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Today's video features a seasonal, low carb recipe for zucchini stuffed with a delectable mixture of ground turkey breast meat, fresh basil, and cherry tomatoes! Visit the recipe on the Kitchen Witch blog: http://bit.ly/1IsdZpw Download the Kitchen Witch app on Roku: http://bit.ly/18Jb9Oo About Lyndsay Wells: http://bit.ly/1lfhmVz Follow Lyndsay the Kitchen Witch Facebook: http://on.fb.me/1jDQv5A Pinterest: Lyndsay Wells http://www.pinterest.com/KitchenWitch... Twitter: https://twitter.com/LyndsayWells Google+: http://bit.ly/1qZS5lH Instagram: https://instagram.com/lyndsaythekitchenwitch/ Subscribe to my channel! Uploads every Wednesday and Friday at 11 am PST! I put out videos that will teach the skills and confidence needed to put together healthy, easy meals, recipes, main courses, side dishes, baked goods, snacks, desserts, cocktails, appetizers, and so much more! Skinny Zucchini Pizza Boats recipe Prep Time: 20 minutes Cook Time: 30 minutes Serves: 6 (2 boats a person) Ingredients 1/2 cup diced white onion 1 lb ground turkey breast 1/2 tsp kosher salt 1/2 tsp ground black pepper 2 cloves minced garlic 1 400 gram (14 ounce) tin canned Italian cherry tomatoes (if you can't find these, substitute a tin of high quality canned tomatoes) 1/4 cup chopped fresh basil 1 cup shredded feta cheese 1/4 cup shredded parmesan cheese 3 medium zucchinis Directions Saute the onion and ground turkey over medium high heat in a non stick pan misted with olive oil until the onion is soft and the turkey is almost cooked through. Add the salt, black pepper, minced garlic and continue to saute until the ground turkey is completely cooked through. Stir in the canned tomatoes and use the spatula to burst the tomatoes. Let that simmer 10 minutes. While that simmers, place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. Add the zucchini pulp to the sauce. Stuff the zucchini halves with the ground turkey mixture. Place each boat onto a square of tinfoil, top each with equal amounts of the cheese, and bake in a pre-heated 350 oven for 25-30 minutes.