Comments
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I love zucchini boats. Your version is much healthier than the one I make. I love zucchinis. We go thru a lot eat week. Ever since I got my spiralizer I make zoodles all the time. I might post my boats later this summer. Have a great weekend. 😉
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Thanks, Lyndsay! Looks great! I will definitely be trying this one.
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Looks great!
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Yummy..it's one my favorite veggies..how about using the sauce and zucchini as noodles pieces as well if you do not want to use the halves..
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Okay, another Recipe Bullet...you got me!! I love zucchini in the summertime, and miss whoever used to leave sacks of it in my mailbox....Thumbs Up!
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yummmyyy Lyndsay!!! :D i made these before so great!
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Wow that looks good!! Thanks!! ❤️❤️
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<lol> Very good, Kitchen Witch! :-) You are 100% right about Zucchini . . . as long as I can EVER remember all my life, EVERYBODY had too much of it in their gardens! Everybody was trying to give them away to ANYBODY who would take them away! <rofl> Must be a very prolific plant, eh? :-)
In all seriousness, since this plant grows so well, perhaps we should ALL be looking for more creative ways to use it. Your recipe here looks superb! Thank you so much for your imagination and ingenuity in utilizing this seemingly inexhaustible vegetable. :-) Thumbs up as always, your willing spell recipient, Norfolk Joe xoxxx -
Bravo Lindsey, the perfect Summer Dish. Fast, easy, and Healthy. Great Job.
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Oh yes please! I am going to make these tomorrow! I'm craving pizza!
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Delicious healthy zucchini boats. Thank you Lindsay.
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Lyndsay you look great in the Canadian Tuxedo(jean shirts etc) and this looks great, this is a must do, thank you my friend! take care
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I was looking for something to make for dinner tonight and decided to go with recipe. I should have a video up by tomorrow of this recipe.
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Can't wait to make these! I have so many zucchinis in my garden this year so it's nice that there are so many different zucchini recipes out there now.
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This looks so good, and I know my family will love these. Excited for Fridays video! Hope you're having a great week.
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Those look great!
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Absolutely delicious ! Love these Lyndsay . Thank you
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I may try something similar. If i remember. Lol
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h what a great summer dish!
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What a lovely recipe. Thank you for sharing!!
Today's video features a seasonal, low carb recipe for zucchini stuffed with a delectable mixture of ground turkey breast meat, fresh basil, and cherry tomatoes! Visit the recipe on the Kitchen Witch blog: http://bit.ly/1IsdZpw Download the Kitchen Witch app on Roku: http://bit.ly/18Jb9Oo About Lyndsay Wells: http://bit.ly/1lfhmVz Follow Lyndsay the Kitchen Witch Facebook: http://on.fb.me/1jDQv5A Pinterest: Lyndsay Wells http://www.pinterest.com/KitchenWitch... Twitter: https://twitter.com/LyndsayWells Google+: http://bit.ly/1qZS5lH Instagram: https://instagram.com/lyndsaythekitchenwitch/ Subscribe to my channel! Uploads every Wednesday and Friday at 11 am PST! I put out videos that will teach the skills and confidence needed to put together healthy, easy meals, recipes, main courses, side dishes, baked goods, snacks, desserts, cocktails, appetizers, and so much more! Skinny Zucchini Pizza Boats recipe Prep Time: 20 minutes Cook Time: 30 minutes Serves: 6 (2 boats a person) Ingredients 1/2 cup diced white onion 1 lb ground turkey breast 1/2 tsp kosher salt 1/2 tsp ground black pepper 2 cloves minced garlic 1 400 gram (14 ounce) tin canned Italian cherry tomatoes (if you can't find these, substitute a tin of high quality canned tomatoes) 1/4 cup chopped fresh basil 1 cup shredded feta cheese 1/4 cup shredded parmesan cheese 3 medium zucchinis Directions Saute the onion and ground turkey over medium high heat in a non stick pan misted with olive oil until the onion is soft and the turkey is almost cooked through. Add the salt, black pepper, minced garlic and continue to saute until the ground turkey is completely cooked through. Stir in the canned tomatoes and use the spatula to burst the tomatoes. Let that simmer 10 minutes. While that simmers, place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. Add the zucchini pulp to the sauce. Stuff the zucchini halves with the ground turkey mixture. Place each boat onto a square of tinfoil, top each with equal amounts of the cheese, and bake in a pre-heated 350 oven for 25-30 minutes.