Comments
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The very first step, is having a sharp knife;) the better the knife the better the cut
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Great tip with the tattie peeler 🖒🖒🖒
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cool pealer trick
thanke you :D -
lol all the little intricacies are left unspoken.
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köt
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nice way to break the meat
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Interesting trick with the peeler. I'm a barbarian. I use the same needle knose pliers to pull bones as I do to remove hooks and cut line.
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use a spoon to remove the meat from the bones....its better
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the color texture on the meat had brown and yellow spots on that salmon.... no bueno...
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My 9 year old girl could have filleted this fish better with her Case knife than what you did with that shun. And you wouldn't need tweezers to pull out the bones because there wouldn't be any.
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are salmon bones good for fish stocks?
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excellent video, thanks
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This is a daesh video.
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too much flesh wasted..
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I'm sorry,I made my comment before I saw the potato peeler move,,this man is awesome
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this man is good,anyone who says different hasn't fillet a salmon
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drools
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U beater made sushi wit dat
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Nice video. I can cut or clean salmon many ways as fast as rockets, but still you learn something from somebody. Like taking out bones with vegetable peelers. I normally keep bones and clean nicely fish scale nicely, but never take out skins. skins are more tastier when it is crisp . Two way is best and one with Japanese Deba knife and other north american thin fillet knives. I found to clean and cut the gut of any fish has great knife(small blade only ) is Swidesh Fishblade made by EKA. This knife is very sharp, but small blade. In america you can find many, but I like Kershaw Clearwater 7-Step Adjustable knife(made in Japan blade) and they sell made in tawian or China blade too(avoid those cheap steel)
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heotd
How to Butcher Whole Salmon - How to Fillet a Fish - How to deboned salmon - How to clean salmon Welcome to Worldwide Culinary Apprentice. During that class, you will learn how to break down a whole salmon. Thank you for watching and sharing! Chef Rogers How to fillet a salmon quickly. This Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon. Farm raise salmon are sustainable. Cooking school basic technique. Butchering basic technique. Cutting a salmon for sushi-salmon burger-. Professional butchering technique demonstration-of cutting a whole fish. Dressing and Filleting round fish. Salmon cooking recipes. Learn how to debone whole salmon. How do you know the fish is fresh- it should have a shiny, brilliant appearance, scales firmly in place. Bright shiny eyes, sunken eyes are not a sign of freshness. Bright red gills, full of blood, firm, and intact stomach; firm flesh, resistant to the touch with a nice fresh odor. Salmon fillet can be sautéed-Salmon can be poached-Salmon fillet can be roasted-smoke salmon-