4m 43sLength

Welcome back to Ang's Kitchen! Here is the recipe for the Stuffed Zucchini Boats 5 Zucchini 1 tablespoon olive oil 8 ounces sweet loose Italian sausage 8 ounces hot loose Italian sausage 1 clove garlic, minced 1 small onion, chopped 2 medium vine-ripened tomatoes, chopped Kosher salt and freshly ground black pepper 1/2 cup mozzarella, shaved 1/4 cup breadcrumbs 2 tablespoons chopped fresh parsley 1 Hungarian pepper diced Make sure to SUBSCRIBE