12m 3sLength

Chickens are taken directly from the growing farms to the processing plant where they are unloaded from their transport crates or modules, slaughtered, plucked, cleaned, cooled and graded. They are then either packaged and frozen or chilled, or processed further into various products prior to packaging and sale to distributors. Processing plants are very large, highly mechanised operations. Much of the improvement in industry’s efficiency over the past five decades is due to increasingly automated poultry plants. Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.) ================================= Amazing food cutting machine #4 ================================= Source: 1. foodmate.nl 2. marel.com/poultry-processing 3. rycous.com 4. modoricorp.com ================================= All copyright problems please contact email: mollylinli@gmail.com